Remember a good kitchen hood is not only properly disposing of heat and smoke. Having your kitchen hood properly dispose of hot air and food smells is essential for any good restaurant. You certainly don't want you space to smell like a variety of foods being cooked, grease, organic compounds in the kitchen. This is why proper exhaust is a must! Make up air is essentially important to this process. This is why having a certified trained professional check exhaust air flow rates.
MTI's certified professional will check your Kitchen Hood to ensure proper make up air is available, if not they will provide solutions to fix it.