Kitchen Hood

Remember a good kitchen hood is not only properly disposing of heat and smoke. Having your kitchen hood properly dispose of hot air and food smells is essential for any good restaurant. You certainly don't want you space to smell like a variety of foods being cooked, grease, organic compounds in the kitchen. This is why proper exhaust is a must! Make up air is essentially important to this process. This is why having a certified trained professional check exhaust air flow rates is crucial for equipment lifespan and efficient usage.

MTI's certified professional will check your Kitchen Hood to ensure proper make up air is available, if not they will provide solutions to fix it.

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Tips, Traps and FAQs

If your HVAC BMS controls have a bunch of outdated overrides in them, your burning money! HVAC overrides of heating and cooling valves cost building owners and operators $10,000's of dollars a year if left unchecked. Commissioning your BMS will save you money this year! Make it part of your Preventive Maintenance routine annually

Continued Commissioning is a process that works to improve how equipment in the building and systems function together. There are many variables that come into play, the age of the building or system being one and how the sequence of operation is managing the daily equipment routines.

Building Commissioning is the practice that ensures buildings are delivered according to the Owner's Project Requirements (OPR). Buildings that are properly commissioned typically have fewer change orders, tend to be more energy efficient, and have lower operation and maintenance cost. DO NOT Value Engineer Commissioning out of your next project

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